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They said, "Don't mess with Texas"...We didn't listen. This bad boy is 12.5 ounces of that traditional Texas style BBQ sauce but with a middle eastern spin, followed by a nice slap of heat.
As always, it is a Micro-Batch hot barbecue sauce made with ingredients we grow locally and poured into bottles we painted ourselves!
Ingredients: white & apple cider vinegar blend, sweet Vidalia onion, brown sugar, locally produced raw honey, ketchup, Worcestershire sauce, mustard, garlic, Aji mango peppers, yellow Scotch bonnet/reaper hybrid peppers, Zaatar spices, salt.
Pepper Focus:
Scotch Bonnet Carolina Reaper hybrid pepper, Aji Mango pepper
Usage Recommendations:
It's Texas style BBQ sauce. You know what to do! If ya don't, then bust out the chicken nuggies and have a party or somethin'...