Molten Mango

Micro-Batch/Seasonal sauce made with ingredients we grow locally and poured into bottles we individually painted ourselves!

Pepper Focus: 

Peach Reaper, Scorpion, Jamaican Scotch Bonnet

Usage Recommendations:

We've tossed wings in this bad mamma-jamma of a sauce. We've won contests by throwing it on a Boston Booty, we've put it on top of rice and beans, and even whipped up some brisket sliders with this as the topper only to find out that there weren't any leftovers to take home when the show was over. So do with it what you will. We know you'll enjoy it.