Florida Heat

This delicious concoction is deceivingly sweet, with a beautiful bouquet of peppers ranging in heat.

Chosen specifically for their fruity notes and synergy in heat areas around the palate, the scotch bonnet pepper barrels the caramelized onion. Smoked garlic and local citrus come to liven up the party as the heat subsides to leave you wanting to take another step into the sunshine state of taste you just experienced.

Our Micro-Batch/Seasonal sauce is made with ingredients we grow personally(or source locally, depending on flavor) in compost created with help from contributing restaurants and residents in the area. 

Sustainability poured into recycled, heat treated and sanitized individually hydro dipped bottles. 

Pepper Focus:

Yellow Scotch Bonnet x Carolina Reaper hybrid pepper, habanero, sweet pepper, bell pepper.

 Usage Recommendations:

On everything a Floridian eats, and Floridians.