Micro-batch sauce made with ingredients we grow ourselves and poured into bottles we painted ourselves!
Tastes like Texas and Jamaica got a band together and put on a show in your mouth. Notes of coconut mingle with smoked garlic in a tantric dance that lures you in before that rude boy scotch nonnet shows its face.
Pepper Focus:
Jamaican Scotch Bonnet, Aji Dulce Mango pepper.
Usage Recommendations:
Goes well with Caribbean dishes(obviously), atop some rice and beans, or slathered as a finisher on some ribs.
Note to user: The longer you cook it, the harder it kicks!!
